We use our several-year-old Weber grill a lot. I don’t care about the weather outside and have grilled in the rain and the snow. Yeah, takes longer, but it’s worth it.
The other day I’d grilled up some lime-marinated chicken. As we’re sitting there eating, I suddenly wax all da kine philosophical, as I gaze out the window to our grill, so impressed was I with the marinade’s flavor. In somewhat of a food trance, I declare, as if speaking in tongues:
“The grill…really has a way…with food.”
My wife let out a laugh, and said: “I’m gonna write that down!”
So she grabbed an orange stickie and wrote it down.
We use this “Mojito lime” Grill Mates marinade, and holy cow how that stuff comes out, especially on grilled chicken!
I would have posted an image of the grilled chicken, but, alas, it had a half life of five and a half minutes. And…well…we were hungry.